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Your stay in Burgundy

Casino de Santenay | Santenay

CASINO
from 11.50 €
 
Located in the heart of the Cote de Beaune vineyards, the bourgeois mansion-like casino has been entirely redecorated suiting the dazzling universe of the Dukes of Burgundy. It combines the game universe with regional heritage that gives shimmering shades to its atmosphere and evokes wine colors...

You will have 150 coin machines at your disposal. You will also be able to play roulette, black-jack...
A restaurant offers tasty Burgundian specialities.
Plate of the Day Menu Dinner
from 11.50 €
Book

Dinner at the Casino restaurant "Le Passe Temps". The chef Sylvain Delrieu proposes you to choose the plate of the day. Drinks are not included.

To check the availability, fill arrival day and departure day
Date of the (first) meal*: calendar No. of person(s) taking meal :
 
€
media-pdt-430-721.jpg Dinner at the Casino restaurant "Le Passe Temps". The chef Sylvain Delrieu proposes you to choose the plate of the day. Drinks are not included.

Available all the year round.

For adults only and on upon presentation of the identity card . 
Plate of the Day Menu Lunch
from 11.50 €
Book

Dinner at the Casino restaurant "Le Passe Temps". The chef Sylvain Delrieu proposes you to choose the plate of the day. Drinks are not included. Available all the year round.

€12 Menu Lunch
from 13.50 €
Book

The chef Sylvain Delrieu proposes you to choose 1 starters, 1 main course, 1 dessert. Drinks are not included. Available all the

€12 Menu Dinner
from 13.50 €
Book

Dinner at the Casino restaurant "Le Passe Temps". The chef Sylvain Delrieu proposes you to choose 1 starters, 1 main course, 1 dessert. Drinks are not included. Available all the year round.

3-choice Lunch
from 20.00 €
Book

Lunch at the Casino restaurant "Le Passe Temps". The chef Sylvain Delrieu offers you a choice among 3 starters, 3 main courses, 3 desserts. Drinks are not included.
Available all the year round

3-choice dinner
from 20.00 €
Book

Dinner at the Casino restaurant "Le Passe Temps". The chef Sylvain Delrieu offers you a choice among 3 starters, 3 main courses, 3 desserts. Drinks are not included
Available all the year round


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Events

48th wine auction of the Hospices de Nuits-Saint-Georges
until 03/22/2009
For the 48th time, Nuits-Saint-Georges repeats its famous wine auction during the third week-end of march.
The 20th Grand Morvan and the Burgundian Gastronomic Days
until 05/24/2009
For 20 years, the Gastronomic Days make you discover the gastronomic professions thanks to hundreds of exhibitors. This year, local Burgundian products will still be diversified.
Snail festival
until 05/31/2009
For its 18th edition, the traditional Snail Festival livens up Bassou, a village in Yonne where was born the famous recipe of stuffed snails.
 
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