The “Château Bourgogne” restaurant offers refined and flavoursome à la carte and fixed price menus. The wine list is amazing and the exceptionally fine dessert trolley will prove a delight.
Kir *** Guacamol of avocado Pressed white cheese with mixed herbs as Appetizers *** Pâté of duck with prunes and pistachios Mix salad of the moment or cream of white aspargus with trffles oil *** Sirloi, of fried Scorpion Fish Leek Fondue with curry or Biscuit of calf's meat, juice reduced with Porto mix of Vegetables *** Large selection of cheeses *** Dessert carriage and sorbets *** Cream Desserts