Meurette eggs of our grand mothers or Poached eggs and Epoisses sauce or 12 snails of Burgundy or Sprinkled ham with chopped parsley *** Burgundian beef and pasta or Coq au Vin and its vegetables or Entrecôte steak with Epoisses sauce and potatoes *** Cheese plate or Faisselle (cream, sugar, herbs...) *** Blackcurrant pie and gingerbread or Apple pie