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via-Burgundy >Beaujolais nouveau 2010 - Bourgogne >Hôtel Restaurant Lameloise - Chagny >Restaurant Le Clos Carnot - Beaune > Restaurant Au Clos Napoléon - Fixin
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Restaurant Au Clos Napoléon | Fixin
from 13.50 €
Traditional cooking
In the heart of the Burgundian vineyards
Wine restaurant
The Clos Napoléon is a restaurant which cooks traditional meals. Come and taste its wines, issued from the best local productions.
The Clos Napoléon is located in the heart of the Burgundian vineyards. A young and dynamic teams will receive you.
Everything is accompanied with the best wines of the local productions. Enjoy a nice moment on the terrace and refresh yourself and share a goof meal.
Useful information
Place:
Restaurant Clos Napoléon, 6 rue de la Perrières, 21220 Fixin
Prices:
Day menu: 13.50€.
Lunch menu: 17€.
Gunner menu: 25€.
Burgundian menu: 30€.
Imperial menu: 37€.
The most of this restaurant:
Group reception
Wine bar
Cave
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Day menu (lunch, from Monday to Friday)
Menu done with the local products of the day
Menu done with the local products of the day
First course of the day
***
Main course of the day
***
Dessert of the day
***
Main course of the day
***
Dessert of the day
Lunch menu 17€ (from Monday to Saturday)
First course of the day
or
Bonaparte salad
or
Carpaccio of melon, raw ham and jelly of kir and porto
***
Main course of the day
or
Duo of brochette
or
Paper wrapped fish, Colin and its vegetables
or
Bonaparte salad
or
Carpaccio of melon, raw ham and jelly of kir and porto
***
Main course of the day
or
Duo of brochette
or
Paper wrapped fish, Colin and its vegetables
***
Dessert of the day
or
Crème brulée with vanilla and chocolate
Crème brulée with vanilla and chocolate
Gunner Menu 25€
Meurette eggs of our grand mothers
or
Bonaparte salad
or
6 Burgundian snails
***
Duo of brochette
or
Burgundian beef and pasta
or
Andouillette and dijonnaise sauce, home made French fries
***
Cheese plate
or
Faisselle (cream, sugar, herbs...)
***
Crème brulée with vanilla and chocolate
or
Apple pie
or
Bonaparte salad
or
6 Burgundian snails
***
Duo of brochette
or
Burgundian beef and pasta
or
Andouillette and dijonnaise sauce, home made French fries
***
Cheese plate
or
Faisselle (cream, sugar, herbs...)
***
Crème brulée with vanilla and chocolate
or
Apple pie
Imperial menu 37€
Foie gras du Clos
or
Salade tiède de lapereau aux pruneaux sur lit d'oignons rouges
or
Œufs pochés sauce à l'Epoisses
***
Pavé de sandre rôti et émulsion de saté
or
Entrecôte sauce à l'Epoisses et petites pommes de terre au thym
or
Magret de canard au cassis et petites pommes de terre au thym
***
Assiette de trois fromages du terroir
or
Faisselle (crème, sucre, herbes...)
***
Dessert at your convenience
or
Salade tiède de lapereau aux pruneaux sur lit d'oignons rouges
or
Œufs pochés sauce à l'Epoisses
***
Pavé de sandre rôti et émulsion de saté
or
Entrecôte sauce à l'Epoisses et petites pommes de terre au thym
or
Magret de canard au cassis et petites pommes de terre au thym
***
Assiette de trois fromages du terroir
or
Faisselle (crème, sucre, herbes...)
***
Dessert at your convenience
Burgundian Menu 30€
Meurette eggs of our grand mothers
or
Poached eggs and Epoisses sauce
or
12 snails of Burgundy
or
Sprinkled ham with chopped parsley
***
Burgundian beef and pasta
or
Coq au Vin and its vegetables
or
Entrecôte steak with Epoisses sauce and potatoes
***
Cheese plate
or
Faisselle (cream, sugar, herbs...)
***
Blackcurrant pie and gingerbread
or
Apple pie
or
Poached eggs and Epoisses sauce
or
12 snails of Burgundy
or
Sprinkled ham with chopped parsley
***
Burgundian beef and pasta
or
Coq au Vin and its vegetables
or
Entrecôte steak with Epoisses sauce and potatoes
***
Cheese plate
or
Faisselle (cream, sugar, herbs...)
***
Blackcurrant pie and gingerbread
or
Apple pie
A ne pas manquer
Les Nuits au Grand Jour 2012 | Nuits-Saint-Georges
Les Nuits au Grand Jour 2012
Salon des vins
Nuits-Saint-Georges - halles (Marché couvert)
Rencontre, dégustation, exposants, animations
Le Syndicat Viticole de Nuits-Sain
until 03/18/2012
C’est une tradition bien établie à Meursault : tous les ans, lorsque débute le travail sur la future récolte, vignerons et propriétaires convient dans la cuverie du château de Meursault leurs amis et les amateurs de bons vins au banquet de la Banée.
until 03/24/2012
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Travel agency # LI-021-06-002