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Your stay in Burgundy
Restaurant Au Clos Napoléon | Fixin
Come in burgundy and taste the gourmet menu cooked by the Chef Franck Wittmann...
from 13.50 €
Price per person. Only for lunch during the week.
Votre menu :
Menu élaboré suivant arrivage du marché
Entrée du jour
Plat du jour
Assiette de Fromages
Ou
Fromage Blanc (Crème, sucre, herbes fraîches..)
Ou
Dessert du jour
Café et ¼ de vin par personne compris dans le menu
from 17.00 €
Price per person
Votre menu :
Assiette de Crudités et Rillettes de Thon
Ou
Salade de Chèvre Chaud
Poisson du Marché
(selon arrivage)
Ou
Suprême de Pintadeau Aigre Doux
~
Fromages
Ou
Fromage Blanc (Crème, Sucre, Herbes Fraîches..)
Ou
Dessert du jour
from 25.00 €
Price per person
Votre menu :
Votre menu :
Brandille d'Oeufs façon Meurette
ou
Six Escargots de Bourgogne
ou
Tourte façon Bourguignonne et sa Confiture d’Oignons
~
Coq au Vin
ou
Râble de Lapin aux Pruneaux de Vitteaux et Moutarde à l’Ancienne
ou
Sandre Rôti , Sauce Vigneronne
~
Assortiment de Fromages Bourguignons
ou
Fromage Blanc
(crème, sucre, herbes……)
~
Pressé de Sorbet Cassis
et Pain d’Epices
ou
Poire Belle dijonnaise
ou
Dessert du Jour
from 40.00 €
Price per people.
until 01/31/2009
The Saint Vincent Tournante celebrates the wine growers and their families since 1938. This traditionnal Burgundian event is one of the major wine event in Burgundy. This year, it takes place in the village of Santenay on January 24th and 25th.
until 03/22/2009
During the famous wine auction of Hospices de Nuits-Saint-Georges, on 21st and 22nd March 2009, come to appreciate the delicacies made by chocolate masters for the 2009 Chocolate Celebration.
until 09/30/2009
Come to taste, appreciate and learn to know the black currant during the Black Currant Celebration at the beginning of September 2009. This free event will occur in the hill of Nuits-St-Georges.