Location: City centre Availability: All the year round
Come and discover Stéphane Cattane's cuisine, a young and talented chef who worked at the B.Loiseau restaurant in Saulieu and then at Guy Savoy's restaurant in Paris (*** in the Michelin guide). His creative cuisine put forwards the products of the season. He invites you to rediscover forgotten flavours.
Gastronomic restaurant, garden service during sunny days, smoking room bar, 17th century dinning rooms, wine cellars. The restaurant is open everyday for lunch and dinner except on Sundays (open on non-working days's Sundays only). Service from 12.00 to 13.30 and from 19.00 to 21.30 (orders).
Aperitive *** Crawfish soup "Bouillabaisse", poultry with poached egg "sot l’y laisse", siphonned cream with tarragon Or Fresh tomatoes overlaid with "Charollais" meat with herbs, pesto and ham bites *** A mustard-paned zebrafish, snails "persillade", "meurette" sauce Or Roasted rabbit's flesh stuffed with organ meats, buttered carot tubes and peas, Chardonnay juice *** Prepared cheese of the day Or Quark "faisselle", creme fraiche *** Crème brûlée with Flavigny Abbey jelly beans, nougat ice cream Or Exotic cake tutti-frutti crumble-style, cocoa crunchy, wild peach sorbet Or Fresh agrums and fruits, passion fruit syrup Or Sorbets and ice creams panache