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The arrival of the Beaujolais nouveau is celebrated by the wine producers who open the doors of their caves. It starts on November, 18 and ends on November 21, 2010 in Burgundy.  

Traditional grape harvest before its transformation into wine. The grape harvest is the period when we collect the grape to produce the wine. In Burgundy this take’s place each year in August and September. 

The end of the year is getting close and the envy of being miles away is important. [via-Bourgogne] suggests you some all-in options to recharge your batteries during the evening of the 31st December 2008. 

The hotel le Saint Georges is a 3*** hotel built at the end of the 19th century. Its located in Chalon-sur-Saône, on the train station square.